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Food & Dining

Although I enjoy most vegetables, my favorite for cooking is anything in the onion family. Also, all of them can be eaten raw, which just adds to their versatility. For we who enjoy onions, it’s …

Recipe of the Week: Quick breads

In November and December we bake cookies and pie, and for birthdays we make cakes. But quick breads, laden with fruits and nuts, are good any time of year. I am a fan of cranberry nut bread and freeze …

The historic Newtown Theatre, Relic on State, and the Eric Mintel Quartet are teaming up for a special pre-Valentine’s Day event that includes dinner at Relic followed by a jazz concert at the theater on Friday, Feb. 10.

Recipe of the Week: Go-to comfort foods

Comfort food is anything you want it to be, any time of year, although we tend to think of it more when the weather is chilly and damp, as it has been recently. Maybe even a little more when the …

Girl Scouts across nine counties in Eastern Pennsylvania are now selling their iconic cookies and celebrating the 10th anniversary of the first gluten-free offering.

It’s been several years since a bar and restaurant drew visitors down Printers Alley to wine and dine in the heart of Doylestown Borough. That’s all about to change. Excitement is growing over …

Recipe of the Week: Breakfast Burritos

It’s unlikely that there is any other local winter farm market that is as busy as the Wrightstown Farmers Market, held two Saturdays each month through April. Currently located at its cold-weather …

I love Valentine’s Day.It’s a fun, special way to express your love to someone significant. However, the association between Valentine’s Day and Champagne actually has a downside. Don’t get …

Owowcow Creamery is getting scooped up by Eagles fever. The frozen treat brand has created an Eagles handheld football-shaped ice cream product to celebrate the NFC’s No. 1 seed in the NFL …

Holy ‘Que Smokehouse, a Bucks County BYOB serving authentic Texas-style barbecue, is welcoming the new year with the official launch of brand-new BBQ Brunch, held every Sunday from noon-4 p.m. (or …

The popular Wine Dinner Series is back at Black Bass Hotel along the Delaware River in Lumberville after a four-year hiatus. The event kicks-off Thursday, Jan. 12 with regional wine expert Michael …

In the early 1960s when I had to learn to cook, I had very few things related to cooking, only a couple of aluminum saucepans and my grandfather’s 10-inch cast iron skillet, which I didn’t know …

Recipe of the Week: Dressed-up hot chocolate

It’s hot chocolate season, and as good as a plain cup can be, it’s also fun to dress it up with more than just whipped cream and marshmallows. Cocoa bombs are great; each one is an explosion …

I am not a fan of January dieting after holiday binges. No matter how much you have eaten and drunk in December, or how much weight you have gained, January is a month for healthy eating, not …

Gifts are a large part of the holidays we celebrate at this time of the year. However, I think food and sharing meals is as important, if not more so. Whether sharing with a group of friends, family, …

What do you wish for as we head into a new year? If you hope 2023 will bring prosperity then fill your plate with pork on New Year’s Day, a superstition that comes from the fact that pigs root …

Christmas falls on Sunday this year, which in any week is a great day for a fancy breakfast; the holiday just makes it even more special. Whether you are planning to go to church or not, it is …

Skil-Lit Café was chosen by the Trenton Eat Local Club as its favorite restaurant of 2022. The new Trenton, N.J., brunch and lunch spot was lauded for its vibe, food and friendly …

Pie Bird Farm opened a pie shop called Pie Bird Farm, Dec. 17, at Coterie Commons, a new shared space with a few other local businesses, at 72 N. Main St. Doylestown. The Pie Shop at Pie Bird Farm …

The Wrightstown Winter Farmers Market moves out of the cold and snow this winter and into a new warm, spacious and welcoming indoor location at Chandler Hall, 99 Barclay Ave., Newtown.

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