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Food & Dining

Waters Edge Winery & Bistro of Doylestown, a new craft winery and neighborhood eatery, is officially open following a weekend of celebratory grand opening events, including a special guest …

Years ago I interviewed a local candy vendor who told me that his customers shopped at his store twice each Easter season: when the holiday candy first appeared on the shelves to eat immediately, …

A popular “daytime dining” restaurant is set to replace the spot where Applebee’s Grill and Bar stood for decades in the Barn Plaza in Doylestown Township. First Watch, a Florida-based chain, …

Recipe of the Week: Easter side dishes

Ham, lamb, beef and sometimes turkey are the favorite entrees for Easter dinners here in the Northeast. Pot roast and pork chops are favorites in the South, while vegetarians have their own …

March has been an interesting month, one day feeling like April, the next few like May, before jumping back to March. Many of us are ready to start our gardens. However, Mother Nature says, “Not …

A Night to Remember, a special fundraising event featuring a recreation of the last meal served on the R.M.S. Titanic, will take place from 6-10 p.m. Saturday, April 6 at Spring Mill Manor, 171 …

On Wine: Wine and your waitstaff

There are many things to be expected from a restaurant’s wait staff regarding wine service. Here are just a few that are consistently bungled, though in advance, I entirely acknowledge waiting …

It might seem a little early to talk about spring salads, since the season doesn’t arrive for almost a week. But some local farms are ahead of the curve by growing vegetables in high tunnels.

The Stoutsburg Sourland African American Museum (SSAAM), Central New Jersey’s first museum dedicated to Black history, will celebrate its third annual Oxtail Fest at Hopewell Valley Vineyards …

Solebury Friends Meeting welcomes the community to a pancake breakfast with syrup made from Bucks County Maple trees Sunday, March 17. Meeting for worship is at 10 a.m. in the historic meetinghouse, …

They say that everyone is a wee bit Irish on St. Patrick’s Day, March 17, but regardless of whether that is true, everyone can eat like an Irishman. Traditional Irish cuisine is hearty, healthy and filling, perfect for a blustery March day.

In 1990, we began caring for our granddaughters, Tara age 5 and Sabrina age 3. Their mother was “recovering” from a bad marriage. We were happy to help with the girls. Once they got used to us, we …

Join the ACME Screening Room on Saturday, March 16 at 4:15 p.m. for a special event centered around Frances’s entry for Best International Film at the 2024 Academy Awards, “The Taste of Things.”

“MasterChef Junior” returns to FOX this week with Season 9 of the cooking competition series featuring chef Gordon Ramsay and a panel of judges. The series showcases the most talented home cooks …

Wonder, a new kind of food hall, has opened in Quakertown. Wonder Quakertown is located inside the Walmart at 195 N. West End Blvd., and is both the first location in Pennsylvania and the first within …

Waters Edge Winery & Bistro of Doylestown, a family-owned craft winery, plans to open its doors in early March. Led by husband-and-wife duo and local residents Eric and Nicole Landolfi, the new …

Recipe of the Week: Sustenance for the soul

I attended a funeral recently, which got me thinking about funeral food. The funeral was to celebrate the life of a woman who had lived a long and fulfilling 98 years. And although her family will …

Mercer County’s 12 municipalities are home to citizens of many ethnicities and countries of origin. In celebration of this diversity, County Executive Dan Benson, the Board of County Commissioners, …

In winter, with no fresh fruits and vegetables in season locally for inspiration, it can get difficult to conjure up ideas for dinner. Those in search of dishes appropriate for Lent’s meatless …

For most of my life, watermelon has been one of my favorite summertime treats. My family used to grow them. My brothers and I couldn’t wait for the melons to ripen. Then we, often with some friends, …

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