Bobolink Dairy & Bakehouse, 369 Stamets Road, Milford, N.J., will present four afternoons of live professional music and farm-to-fork food on the lawn of the farmhouse throughout the summer.
The farm-to-fork menu will be created with products from Bobolink’s regenerative farm, and will include 100% grass-fed raw cows’ milk cheeses, wood-fired rustic breads, pastured meats, and items from its garden. The menu is set close to the date to draw upon the unique seasonal availability.
Concerts include: Na’Bodach, Celtic Music for the Modern Masses, Sunday, June 9; Supernova, classic and modern jazz with a jam vibe, for what they call Festival Jazz, Sunday, June 30; Gitane Magique, Gypsy Jazz, Sunday, July 21; and Maribyrd, singer/songwriter, Sunday, Aug. 18.
General lawn seating and food service begins at 3 p.m., with field parking located adjacent to the event. The area is level, to facilitate folks with mobility challenges. Music is from 4-6:30 p.m., food service is open till 6 p.m.. The farm store is open to the public from 9-5, as it is every Sunday. Frozen and refrigerated items can be held at the store until the end of the event.
Reservations are limited to 200, priced at $15 per person (kids under 10 are free). Food and non-alcoholic beverages are for sale during the show. The event is BYOB, but no outside food to be brought in.
The event is family friendly and special needs friendly, but no dogs.
For information, visit online, email info@cowsoutside.com or call 908-864-7277.
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