What is Trails-to-Tasting:
Discover the natural goodness in your own backyard through Trails-to-Tasting summer video series, foraging for wild edibles and creating easy to make cocktails! Instead of Farm-to-Table, these cocktails are Trails-to-Tasting!
During my summer mini-series, learn more about foraging for wild edibles that can be found all over – from your own small, urban garden, to roadsides, to natural hiking trails! We’ll learn about foraging etiquette, how plant and wildlife (especially pollinators) are interconnected, and how to create unique, handcrafted cocktails. They are perfect for cooling you down on those hot summer days!
What Registration Includes:
This session includes 6 videos, one published each week and sent straight to your inbox. Each identifies that week’s featured plant, it’s ecosystem role, and a cocktail/mocktail crafting tutorial! Each week features a new plant and cocktail and the videos are roughly 8-11 minutes long. Get an idea of what a Trails-to-Tasting video mini series session looks like by watching this Black Locust Iced Cordial session from spring 2021.