Employees across St. Luke’s University Health Network have been working
tirelessly to keep communities safe and healthy during the COVID-19
pandemic. To show gratitude and support their efforts, the network has
launched two initiatives to keep frontline caregivers well fed during
and after their shifts on campus: free cafeteria meals and the “Feeding
the Frontlines” fundraising campaign to provide them with local
restaurant gift cards. Beginning in late March, employees were provided
free breakfast, lunch and dinner at all St. Luke’s cafeterias. The
meals consist of a variety of items from a predetermined menu and
include vegetarian options as well. In addition to campuses providing
meals, the community is also actively supporting employees and local
restaurants. Through the “Feeding the Frontlines” initiative, monetary
donations will be used to purchase restaurant gift cards for frontline
staff. To make an online gift designated to the “Feeding the Frontlines”
initiative, visit
sluhn.org/COVID-19Support and select “Feeding the
Frontlines” from the drop-down menu. To give by check, make payable to
St. Lukeʼs University Health Network, indicate that you would like your
gift designated to “Feeding the Frontlines,” and mail to: St. Lukeʼs
University Health Network, Development Office, 801 Ostrum St.,
Bethlehem, PA 18015.
Join our readers whose generous donations are making it possible for you to read our news coverage.
Help keep local journalism alive and our community strong.
Donate today.
