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Penn State Extension launches Butcher Apprenticeship Program


Penn State University has launched its 2024 Butcher Apprenticeship Program, designed to revolutionize education and meet the growing demand for skilled professionals in the meat processing industry.

The Butcher Apprenticeship Program, hosted by Penn State Extension, is a comprehensive initiative to provide hands-on training and education for individuals aspiring to become proficient butchers. The program is tailored to equip participants with the necessary skills, knowledge, and expertise required for a successful career in meat processing.

Penn State Extension invites prospective participants to explore the Butcher Apprenticeship Program’s official website: for detailed information about the curriculum, admission requirements and application process.

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