With the cooler weather and fewer daylight hours, gatherings are no longer on the patio or outside but now indoors. Also, different foods are being served. When we go to a party at this time of the year, I like to take a dip and crackers. They’re easy, flavorful, and fun to enjoy with a glass of wine. Below are three of my favorites.
This one was taken from a vintage cookbook called “Old New Orleans” I found in an antiques shop.
1 teaspoon horseradish
3 teaspoons mayonnaise
1 cup finely chopped ham (Spam works fine)
Mix well and serve in a small bowl with crackers on the side.
This dip recipe was given to me years ago by a good friend:
1 part mayonnaise
1 part blue cheese, crumbled
1 part sour cream
2 parts milk
Red wine vinegar to taste
Mix the first four ingredients well. Then, slowly add vinegar to taste. Put in a bowl and serve with crackers on the side.
This is one I developed years ago from a basic recipe in “The Supermarket Handbook.” Of course, I made some additions! It still is my favorite.
12 ounces cottage cheese, well drained
6 ounces soft butter
¾ teaspoon garlic powder
1 ½ to 2 teaspoons finely chopped chives
Mix well. A blender is handy for this one. With oiled hands, shape into a ball and put in the refrigerator for at least an hour. Serve on a large saucer surrounded by crackers. It can be garnished with chopped chives, dill, or parsley.
My favorite crackers to use with any of the above are rice crackers. They’re crunchy, a good size, and sturdy when used with dips.
Enjoy and stay safe!
If you have any suggestions or questions for this column, please contact me directly at guthrielarason@verizon.net.
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