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Eat, Drink and Be Merry Month raises nearly $25,000 for Kin


The first Bucks County Eat, Drink and Be Merry Month raised nearly $25,000 from Aug. 15 through Sept. 15 for Kin Wellness and Support Center. Thirty-two restaurants and bars across Bucks County participated during this month-long event.

Each location created a special dish or drink and offered a generous proceed split to Kin, which supports members of the local Bucks County cancer community and their caregivers.

“Our first year exceeded our expectations and we ended up having very strong participation from the local restaurant community. People across Bucks County came out in droves to eat, drink and be (responsibly) merry, making this event a complete success that fulfills our ‘By The Community. For the Community’ mantra. We are looking forward to bringing this event back for year two in 2024,” said Keith Fenimore, executive director of Kin.

The following restaurants participated: Ardana Food and Drink (Warrington and Newtown), KC Prime, Café with Soul, Karla’s Restaurant & Bar, Servis Events, Poco’s, Plumsteadville Inn, Jersey Mike’s (Doylestown), MORE Catering, Casa Toro Mexican Grill, The Good Gyro, The Hattery, Penn Taproom, Nat’s Pizzeria, Quinoa, Coach’s Steak and Hoagie House, Spuddy Buddy Fry Factory, Vitality Fit Kitchen, Heirloom, Turning Point (Warrington), Carlucci’s Grill, Free Spirit, Judd’s & Jacksons Restaurant, TJ Smith’s Restaurant & Bar, The Farm House Tavern, Lovebird (Newtown), Frost Lounge of Doylestown, Ardana Pizza Co., Green Parrot, Dutch Gardens and Farm Market and Nektar.

All signage and printing for this event were donated by UPS Buckingham.

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