Altomonte’s has announced the opening of Alto Bakery & Caffè in Warminster, offering handcrafted, scratch-baked, authentic Italian grab-and-go baked goods, espresso and desserts.
The new venture by the owners of Altomonte’s Italian Market and Deli, with locations in Doylestown and Warminster, is designed to deliver “an authentic Italian experience by using only the finest and freshest ingredients” for everything from its Roman pizza slices, focaccia, Italian sandwiches, croissants, and cornetti, to gelato, espresso and cappuccino.
Alto Bakery & Caffé, located at 560 W. Street Road, will also provide decorated desserts for “memorable moments.”
“We like to think of it as Slow Food, Fast,” Altomante’s said via email.
“In Italy, the food is great everywhere. Even at a highway rest stop you can grab a quick bite and it’s delicious and healthful. We wanted to give our neighborhood this experience of homemade artisanal ‘slow’ food, that’s fast and convenient but also good for you.
The heart of our bakery revolves around our ingredients, Tipo ‘00’ Italian flour, scratch-made doughs, creams and fillings. We only use the finest ingredients, they are simple, but they’re the best of the best and you can taste scratch-baking in the very first bite. Our Roman pizza, and focaccia, for example, take 72 hours to make. It’s a labor of love,” said Maria Grispino Nappi and Vince Grispino of Alto Bakery & Caffè.
The caffè will be open Monday-Friday 7 a.m.-2 p.m. and 4-8 p.m., Saturday 8 a.m.-6 p.m., and closed on Sunday. Visit online for information.
Altomonte’s Italian Market and Deli has been family owned and operated for 52 years.
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