The Wrightstown Winter Farmers Market moves out of the cold and snow this winter and into a new warm, spacious and welcoming indoor location at Chandler Hall, 99 Barclay Ave., Newtown.
Open from 10 a.m. to noon the holiday market will be held Dec. 31. The market will continue every second and fourth Saturday from January through April. Dates are: Jan. 14 and 28; Feb. 11 and 25; March 11 and 25; and April 8 and 22.
Customers can enjoy plenty of comfortable space inside the Wrights Hall Auditorium at Chandler Hall and safe on- and off-street parking in all weather.
The Winter Market is the perfect place to find food and gifts for the holidays and fresh, locally grown products throughout the season.
Featuring about 40 of the community’s favorite local growers, producers and makers, the market offers a diverse range of products from freshly harvested produce and hormone/antibiotic free meats and dairy to pasture-raised eggs, artisan cheeses, fresh baked bread and sweets, homemade pies, raw local honey, fresh handmade pastas, pickles, soups, soaps, fresh teas and herbal tinctures, nut butters, all-natural dog products, locally roasted coffee, kombucha, alpaca woolens, prepared foods and so much more.
“We are really excited about the ... indoor winter market,” said Market Manager Cheryl Gilmore. “Our quality vendor lineup will guarantee our customers fresh products from local farms and producers all winter long. We are very grateful to Chandler Hall in Newtown for welcoming us with such open arms. The combination of nutritious, locally grown and produced food and having Chandler Hall as a welcoming community partner will create a special indoor shopping experience for our customers this winter.”
A complete lineup of the winter season vendors can be found on the market’s newsletter and website at wrightstownfarmersmarket.org. Be sure to sign up for the newsletter and to follow WFM on Facebook and Instagram(@wrightstownmarket for the latest market happenings and updates.
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