The popular Wine Dinner Series is back at Black Bass Hotel along the Delaware River in Lumberville after a four-year hiatus.
The event kicks-off Thursday, Jan. 12 with regional wine expert Michael Conti featuring his selected favorites. Mike Conti serves as a Wine Consultant for Vintage Imports. He has 40 years of experience in the hospitality and education industries and has successfully managed food and beverage operations at numerous locations in the Bucks County area.
Next in the series, Charlotte Devilliers of the highly rated Rombauer Vineyard will host a “memorable pairing” on Feb. 23. The series wraps up on April 20 with Reid Harper from Trione Winery.
The dinners feature wines paired with a four-course meal specially created by Black Bass Hotel’s Executive Chef Jon Barrett. The wine dinners are held on Thursdays from 6 to 10 p.m. The prix fixe $125 per person dinners include both tax and gratuity. Space is limited. View the menus at blackbasshotel.com.
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