In the Thanksgiving season, environmental advocates, including PennPIRG Education Fund and PennEnvironment Research and Policy Center outlined the many contributions that bees make toward the traditional holiday meal. They also used the occasion to raise awareness of the decline in bees across the country.
Pumpkin pie, sweet potato casserole, cranberry sauce and other staples wouldn’t be possible without pollinators. Most Americans find these foods delicious, and their key ingredients provide a balanced diet for Americans. Overall, bees are responsible for one-in-three bites of food we eat.
Thanksgiving is the time when we come together with family and friends to give thanks. Bees rank at the top of the list of items we should be thankful for because of all the foods they provide. Without bees, our dinner tables would lack the hearty and colorful dishes that we always return to.
Habitat loss, climate change and pesticide use threaten the well-being of thousands of native bee species and the familiar honey bee. More than half of native bee species in North America are likely in decline and beekeepers last year reported losing 45.5% of their honey bee colonies, the second highest annual loss rate on record. In addition to helping create bountiful harvests, bees are an important part of healthy ecosystems in Pennsylvania due to the numerous species that rely on them for food and pollination.”
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