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Restaurants get partial shut-down reprieve

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Gov. Tom Wolf announced Tuesday that restaurants may increase indoor occupancy to 50 percent starting Sept. 21.

To ensure that these businesses operate safely as Pennsylvania continues to mitigate the spread of COVID-19, and to instill customers and employees with confidence knowing that they can dine safely, restaurants will commit to strictly complying to all public health safety guidelines and orders through a self-certification process.

“While our aggressive and appropriate mitigation efforts have kept case counts low, we must continue to take important steps to protect public health and safety as we head into the fall. At the same time, we must also support the retail food services industry that has struggled throughout this pandemic,” Wolf said.

“The self-certification ensures that restaurants can expand indoor operations and commit to all appropriate orders so that employees and customers alike can be confident they are properly protected.”
 
Restaurants that self-certify will appear in the Open & Certified Pennsylvania searchable online database of certified restaurants across the commonwealth. Consumers will be able to access this database and find certified businesses in their area.

The self-certification documents and information about the Open & Certified Pennsylvania program can be found online starting Sept. 21 and will contain the following:
 
•A list of requirements contained in the current restaurant industry guidance and enforcement efforts;
•A statement that the owner has reviewed and agrees to follow these requirements;
•The business’ maximum indoor occupancy number based on the fire code; and
•A statement that the owner understands that the certification is subject to penalties for unsworn falsification to authorities.

Any restaurant that wishes to increase to 50 percent indoor capacity on Sept. 21 must complete the online self-certification process by Oct. 5. Business owners should keep a copy of the self-certification confirmation they will receive by e-mail.

Restaurants operating at 50 percent capacity will have their self-certification status checked as part of ongoing enforcement by these agencies starting on Oct. 5, and will focus on educating businesses.


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