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Pam’s Annual Freezing, Canning & Preserving Class


Pam is frequently asked for her advice on freezing and canning the fresh fruit picked at the farm. Learn Pam Mount’s secrets for enjoying summer’s bounty all year long! This free class is offered only once every summer. Saturday, August 13, 10am
Learn her secrets for preserving peaches and other fruits and vegetables at their peak, and get answers to your canning and freezing questions. Peaches, blueberries and corn are easy to freeze or can at the height of their freshness. Follow Pam’s easy directions and you’ll have a delicious reminder of your Terhune visit to enjoy during the cold winter months
Class is free but registration is requested online. Register at

Event Date
Saturday, August 13, 2022
Event time
10:00 AM - 11:00 AM
Cost / donation
Tannwen Mount,, 609-924-2310
Food and Drink, Lectures