Old York Cellars (OYC) in Ringoes, N.J., one of the oldest vineyards in the Garden State, launches its newest opportunity for guests to enjoy, Paella on the Patio, as part of its Fourth of July celebration.
Prepared by Old York Cellars’ Chef José Diaz, the cooking of authentic paella is an event in itself, as it is prepared table-side on the patio at Old York Cellars’ vineyard. Paella on the Patio begins July 2, and will run through the end of the month.
In addition to Paella on the Patio, Old York Cellars is celebrating the holiday with guided wine tastings, live music, and a special Fourth of July menu from Chef José, complete with slushies to beat the heat.
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