Holy ‘Que Smokehouse in Lahaska, has officially relaunched post-pandemic with an array of traditional BBQ staples crafted by founder and Pitmaster Tom Peters, including brisket, pulled pork, sandwiches, platters, desserts, and more.
In celebration of May as National BBQ Month, the eatery is offering a complimentary side (think mac ‘n’ cheese, cider slaw, honey cornbread) with purchase of any platter – available for dine-in and takeaway, all month long.
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