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Dine in at Hopewell Theater this spring

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Supper Clubs are back with Food for Thought, part of Hopewell Theater’s Art of Living Well series.
These events feature a film plus Q&A, and an optional chef-prepared meal before the show.
On April 19, explore how New Jersey environmental activists and chefs are working together to sustain the waterways of the Garden State with the film, “The Oyster Farmers.” The supper club consists of a sustainably sourced bay-to-bowl meal prepared by Chef Christopher Albrecht of The Ryland Inn.

On May 24, “Julia” brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even women. The supper club meal, prepared by RSC atelier, will be an ode to Julia Child and French cooking.
Suppers begin at 6 p.m. Films start at 7 p.m. For tickets and information, visit the Hopewell Theater online.


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