Supper Clubs are back with Food for Thought, part of Hopewell Theater’s Art of Living Well series.
These events feature a film plus Q&A, and an optional chef-prepared meal before the show.
On April 19, explore how New Jersey environmental activists and chefs are working together to sustain the waterways of the Garden State with the film, “The Oyster Farmers.” The supper club consists of a sustainably sourced bay-to-bowl meal prepared by Chef Christopher Albrecht of The Ryland Inn.
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