Bucks County Foodshed Alliance and Buy Fresh Buy Local Bucks County continues its virtual program series including cooking workshops, film viewings, educational programs and more.
The series continues with BCFA Cooking Live!, a cooking workshop with Chef Kelly Unger and Joni Garcia via Facebook Live at 6 p.m. Thursday, March 25, titled “Sweet Dreams Are Made of Cheese.”
They will demonstrate how fun and easy it is to make fondue and raclette with local cheeses and wine.
The BCFA Cooking Live! Series features healthy, seasonal recipes using ingredients from farmers in Bucks County. During each mini cooking class, Garcia focuses on highlighting the health benefits of the ingredients, while Unger guides participants through every step of the recipe.
The event will be 30 to 45 minutes long. Cook along and enjoy dinner at the conclusion.
Unger is a BCFA board member, chair of the Doylestown Farmers Market Committee and owner and chef of The Rooster & The Carrot Cooking Studio. Garcia is a BCFA board member and Registered Dietician.
Visit BucksFoodshed.org for the full recipes included in the cooking demonstrations and grab the ingredients and supplies ahead of time to cook along with Unger and Garcia during the live stream. Tune into the BCFA Facebook page to access the live stream. RSVP on the event page on the BCFA website, via the Facebook event, or by emailing info@bucksfoodshed.org.
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