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Basil Bandwagon chef cooks at Liberty Hall Pizza


Chef Christopher Georgett of Basil Bandwagon Natural Market is creating an all-organic Neapolitan pizza when he steps in as guest pizzaiolo at Liberty Hall Pizza in Lambertville, N.J., from 5 to 9 p.m. Tuesday, April 30.

Georgett will be treating guests to “The Southwestern Pie,” which consists of homemade enchilada sauce, pepper jack cheese, Basil Bandwagon’s award-winning black bean burger crumble, cilantro, tomatoes, and avocado aioli.

A graduate of the Culinary Institute of America, he has been the chef at Basil Bandwagon since the summer of 2014.

This year marks Basil Bandwagon’s 26th anniversary. The natural market and café has locations in Clinton and Flemington, N.J., with a new store opening later this spring in Lambertville just steps away from Liberty Hall Pizza.

“We’re really excited about Basil Bandwagon opening practically right next door to us, “ said Liberty Hall’s Chris Bryan. “This is a great opportunity to welcome them to the neighborhood.”

The entire Liberty Hall Pizza menu will also be available along with the guest chef’s pizza for all Guest Pizzaiolo events, which take place approximately once a month.

Opened in December 2014, Liberty Hall Pizza serves wood-fired pizzas along with garden-fresh salads and draught root beer floats. It is located inside the Canal Studios Complex at 243 N. Union St.

Visit Liberty Hall Pizza and Basil Bandwagon online.